Cooking with dyspraxia: egg and gluten free crepes Cooking with dyspraxia is starting to get easier for me. I have to admit, however, that cooking with dyspraxia may not be getting easy for my non- d glamorous assistant, A.K.A the frog. She is a big fan of all things creme and crepe. The […]
Monthly Archives: October 2016
‘Why did the Mexican make his wife a lovely bake? Because later on, he was going “tequila”‘
I once overheard a lady talking about her dyspraxic daughter and she was saying that one of her daughter’s dyspraxic symptoms was having issues with the texture of food. There I sat being overly nosey in my early 20’s thinking that I knew my dyspraxia inside out, but what the lady had said explained a […]